Compound milk discs PATISSIER

Compound milk discs
Composition:sugar, hydrogenated vegetable fat (palm oil), whey powder, cocoa powder, skim milk powder, emulsifier: lecithin (E322), vanillin.
Flavour profile:balanced milk-creamy flavour of milk chocolate with cocoa content enhanced by gentle hues of nuts and cocoa, topped with a smoky note.
Application: Application of compouund is identical to the application of couverture and chocolate. Only the confectioner depends on whether he chooses to work: chocolate or compound. The main advantages of compound as a product – resistance to temperature changes, this product does not require tempering.