AROSA presented Patissier chocolate to the Russian HoReCa market

The presentation of the Patissier chocolate took place on January 25, 2018 at the Exclusive Academy of Culinary Arts, and its founder Elena Shramko became the author's partner of AROSA. The brand was presented by its creator and ideological inspirer, third-generation French chocolatier Jacques Poulin.



More than a hundred guests were able to taste not only the chocolate itself, but also the work of Jacques Poulin from the product, and after the official part, talk to the chocolatier and learn the secrets of his work.

During the presentation, Jacques Poulin also demonstrated how products from different Patissier lines behave in work, namely couverture, chocolate and icing. He prepared some gorgeous desserts in front of the guests.

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Patissier chocolate is produced at a high-tech modern factory Aalst by a company that has established itself in 45 countries around the world.

The Patissier brand is represented by the following products:

• couverture in disks (dark (74%, 64%, 61%, 53%), milky (40%, 35%), white (32%, 31%), couverture without sugar in disks (dark 55%, milky 38% , white 34%)
• chocolate in disks (dark 70%, 58%, milk 36%, 32%, white 32%)
• thermostable chocolate and thermostable icing (used for baked goods, cookies, muffins, muffins)
• chocolate glaze in disks (dark, milk, white), soft glaze, alkalized cocoa powder (10-12%, 22-24%)
• service items: pearls for decoration, chocolate chips, sticks (made of chocolate or glaze), chocolate fountain

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You can get advice and order samples of Patissier products from your personal manager.