CHEESECAKE New York with chocolate

Ingredients: Curd cheese (made from pasteurised normalised cream using bacterial starter of mesophilic cultures and milk-setting enzyme preparation of microbial origin, food additives (thickener (corn starch)), table salt, food additive (stabiliser (xanthan gum)), food additive (stabiliser (guar gum)), cream 33% (normalised cream), shortbread biscuits (wheat flour, vegetable oil, sugar, skimmed milk powder, table salt, leavening agent, baking soda), butter (high-fat wheat flour, vegetable oil, sugar, skimmed milk powder, table salt, leavening agent, baking soda). butter (High-fat pasteurised cream), chicken egg, granulated sugar, dark chocolate (Sugar, cocoa mass, cocoa butter, milk fat, flavouring) corn starch, lemon juice, vanilla sugar.

Preparation method: take the frozen product out of the mould, defrost at +2°C to +4°C for 3-4 hours.