CHEESECAKE New York

Ingredients: Curd cheese (made of pasteurised normalised cream with bacterial starter of mesophilic cultures and milk-setting enzyme preparation of microbial origin, food additives (thickener (corn starch)), table salt, food additive (stabiliser (xanthan gum)), food additive (stabiliser (guar gum)), cream 33% (normalised cream), shortbread biscuits (wheat flour, vegetable oil, sugar, skimmed milk powder, table salt, leavening agent, baking soda), butter (high-fat wheat flour, vegetable oil, sugar, skimmed milk powder, table salt, leavening agent, baking soda). butter (High-fat pasteurised cream), chicken egg, granulated sugar, corn starchPreparation method: Frozen product defrost at a temperature from +4 ° C to +2 ° C, for 3-4 hours. Do not re-freeze., lemon juice, vanilla sugar., lemon juice, vanilla sugar.

Preparation method: Frozen product defrost at a temperature from +4 ° C to +2 ° C, for 3-4 hours. Do not re-freeze.