Temperature Mode:
Dry storage
Description:
Kombu seaweed contains glutamic acid and iodine and is recommended for pregnant women. Kombu seaweed is characterized by a rather dark brown or green tint with a slight white coating. The aroma of algae is very bright and intense. They are widely used in cooking – pickled, stewed, salted, fried, and also used in the preparation of broths and rice for sushi.