Product categories
EEL roasted for sushi
Country:
China
Temperature Mode:
Frozen product
Weight / Vol.:
9 oz / 10 oz
Description:
Eel roasted for sushi is a delicious fish with tender, soft and very healthy meat. Butchering fish is easy, it has few bones and a lot of meat. It is enough to remove the ridge and cut the carcass into slices. Eel contains a lot of potassium and iodine, and it is also considered a low-calorie product and is suitable for dietary nutrition. In Japan it is used in rolls and sushi, in Italy it is grilled, and in Lithuania it is smoked and served with beer. Fish is good both as an independent dish and for creating rich soups and delicious salads.