Product categories
YELLOWFIN Tuna filet
Country:
Vietnam, China, Thailand
Temperature Mode:
Frozen product
Weight / Vol.:
2+ kg / 150-300 g / 300-500 g / 450+ g
Description:
Yellowfin Tuna fillet is one of the few fish that can be eaten raw. The meat is reddish, which indicates a large amount of hemoglobin, which is why the fish is called "sea veal". The meat is tender, with an exquisite taste and is very rich in protein, which the human body assimilates almost completely. Tuna fillet is perfect for making sushi, sashimi and tartare. You can also cook steaks or bake it in the oven.