OYSTER sauce

Oyster sauce - this original Asian sauce is widely used in Chinese, Thai and Japanese cuisine for dressing dishes. It is combined with meat, poultry and fish, in harmony with rice and noodles fried in a wok, giving the products a spicy original aroma and a rich taste of seafood. The sauce is prepared from natural ingredients and contains a large amount of minerals, vitamins and amino acids that are necessary for the human body.