HOISIN sauce

Hoisin sauce is prepared according to a traditional Chinese recipe from natural and high quality spices and vegetables. It is used for cooking meat and fish dishes, and the main method of cooking poultry with Hoisin sauce is the world famous Peking duck. The sauce has a slightly sweet and sour rich taste and delicate aroma, it is suitable for serving as a separate seasoning for steaks, goes very well with pizza, and gives a spicy taste to marinades.