Temperature Mode:
Dry storage
Description:
Tom Kha paste, in comparison with other pastes in Thailand, has less pungent and sour, more delicate and creamy taste due to coconut milk. The pasta is perfect for making traditional Thai soup, with chicken (Tom Kha Gai) or shrimp (Tom Kha Kung). Tom Kha's taste combines sweet, tangy, salty, spicy and sour flavors. The combination may seem unimaginable to the uninitiated, but most Russians who have tried Thai cuisine love it.