Temperature Mode:
Dry storage
Description:
Concentrate cooking tamarind is a culinary condiment made from the fruit of Indian tamarind. This tree is often called the Indian date, because the pulp of its fruit resembles dates in color and taste. In Indian and Thai cuisine, pasta is actively used to prepare many dishes - soups, side dishes, meat and fish. It is also added to compotes, jams, desserts. Concentrate cooking tamarind has a sour fruity taste, which is generously shared with all the ingredients next to it.