Brand:
Santa Bremor, Frozen Mar, Baltiiskiy Bereg
Temperature Mode:
Frozen product
Description:
Masago capelin caviar is very popular in Japan both for making sushi and rolls, as well as for popular Japanese dishes. Masago is used to decorate gunkan sushi, California rolls, and is added to the inside of the rolls as a filling. Masago eggs are slightly smaller and more tender than Tobiko eggs.