BROCCOLI

Quick-frozen broccoli, inflorescence diameter 40-60 mm is a tasty and healthy product. It is eaten boiled or fried or steamed, added to soups, sauces, omelets and side dishes. It is an excellent filling for pies, a base for salads, meat and fish dishes, stews. Thanks to the technology of dry freezing, all useful vitamins and microelements are fully preserved in the product. It has a surprisingly delicate, piquant taste. Cooking a frozen product will not take more than 10-15 minutes.