Temperature Mode:
Frozen product
Description:
Champignons are the most common mushrooms in the world. They are used in the cuisines of many nations and in the author's dishes of famous culinary specialists from different countries. They go well with meats, vegetables and pastries and can be used in a wide variety of dishes. All methods of their processing are suitable: you can boil, stew, fry, marinate and dry. The product retains all its benefits and aroma after shock freezing. It is prepared in the same way as fresh mushrooms. Conveniently sliced, which speeds up the cooking process.