Temperature Mode:
Frozen product
Description:
Chanterelles are forest mushrooms that are useful and versatile. They are used in first and second courses, salads, pies and pickles. Delicious soups are prepared from them, used as food additives and as a base for sauces. Rich in amino acids, vitamins A, B and PP. After shock freezing, all useful properties remain in them, the value of the product does not decrease.