PORCINI (whole / cutting)

Porcini mushrooms are one of the most common types of mushrooms for preparing various dishes. They are distinguished by a strong aroma, bright taste and are well heat-treated, while retaining their texture. The product goes well with meat, vegetables and pickles. Possesses not only excellent taste, but also a number of useful properties. It is an effective cancer prevention and digestive stimulant. Contains a considerable amount of vitamins and nutrients. The product undergoes a shock freezing procedure, after which it is sent to sealed packages. It is stored for a long time, retaining all the useful compounds.