Temperature Mode:
Frozen product
Description:
Chun salmon fillet skin on raw is a commercially valuable salmon, dietary fish with a lot of nutrients that prevent the development of heart attacks, strokes, atherosclerosis. There is one point in the preparation of chun salmon: when frying, it is easy to dry out. The noble taste of chun salmon is perfectly set off by cooking under marinade, baking in foil. The latter method is considered the most delicious.