Temperature Mode:
Frozen product
Description:
Whole duck is a healthy, but not very dietary product. It contains a unique complex of vitamins and nutrients that has no equal among other types of meat. The duck can be cooked whole or cut into pieces. Ideal for baking in the oven. It goes well with fruits (oranges and apples), green salad and vegetables. To make the meat juicy and tender, pour it over the fat, which is melted in the process.