Product categories
DUCK liver foie gras
Country:
Russia
Temperature Mode:
Frozen product
Description:
Duck liver foie gras is an exquisite delicacy from France. To properly prepare duck foie gras liver, you need to defrost it in the refrigerator for 24 hours. Cut the liver into pieces (escalopes) at an acute angle to increase the surface of the escalope. To make it easier to cut the liver, you can first lower the knife into hot water. Fry the escalopes in a frying pan preheated to 180C, no more than 30 seconds on each side. Place on a paper towel to absorb excess fat, season with salt and pepper.