Temperature Mode:
Frozen product
Description:
Quail whole is a juicy tender meat with hints of game, which has a rich nutritional composition. Contains vitamins A, K, D and B, macro-, microelements and minerals. To make the quail juicy need to be cut and marinated using olive oil, wine vinegar and spices to taste. Cook in a preheated pan, fry for 5-6 minutes on both sides under load or bake in the oven.