Product categories
TURKEY breast fillet
Country:
Russia, Brazil, Kazakhstan
Temperature Mode:
Frozen product
Description:
Turkey breast fillet can be a truly festive dish. It can be baked in a sleeve or pre-marinated and grilled. It is recommended to add a few drops of vinegar to the marinade to keep the meat from dry. After cooking, let the meat “rest” for 15-20 minutes without unrolling the foil. During this time, the fillet will absorb all the released juice and become soft and juicy. Also, to prevent dryness, you should fry it in breading or batter.