LAMB shank bone in

An extensive list of dishes can be prepared from the lamb hindshank bone in. It can be marinated in spices and herbs, and baked whole in the oven. Such meat is versatile and suitable for preparing a variety of dishes. The shank, baked whole or cooked over charcoal, looks most solemn. You can also cook a roast from the back shank of the lamb by adding vegetables when stewing. Shurpa and other national dishes from this part of the carcass are rich and can please discerning gourmets.