Temperature Mode:
Frozen product
Description:
Lamb tenderloin is a cut from the most tender part of the animal, which practically does not participate in movement. Therefore, the meat is juicy and tender. It contains practically no fat and is dietary, it can be eaten by everyone. You can cook lamb tenderloin in any way: grilled, in the oven, in a pan. The meat will turn out to be especially tender if it is slightly darkened with spices. You can serve lamb meat with a vegetable side dish and your favorite sauces.