Temperature Mode:
Frozen product
Description:
Lamb Frenched Rack is the most revered and popular part of lamb. Qualitatively peeled ribs and the lamb's thick rim left on them create the perfect flavor composition when grilled or in a skillet. The meat on the ribs is practically not involved in movement, therefore it is the most tender. Minimal heat treatment is required in the oven, pan or grill. Juicy and soft meat perfectly absorbs marinades and spices.