Product categories
LAMB thin edge boneless
Country:
Russia
Temperature Mode:
Frozen product
Description:
Lamb thin edge boneless is a meat that is particularly tender and juicy, which is achieved due to the conditions for breeding lambs and their proper fattening. Lamb loin is great for small steaks and kebabs. But most often, the thin edge is baked whole. The meat is lean, absolutely not fatty and, like all lamb, is particularly tender. Bake at a temperature of 110-140 C.