Temperature Mode:
Frozen product
Description:
Pork tongue is tender, juicy and low-calorie meat with a rich taste. Belongs to meat offal of the first category. Rich in vitamins and minerals. Contains a high content of iron and calcium. Due to the fact that it does not contain coarse fibers, it is well absorbed in the body. Pork tongue is used for baking, for frying in batter, for making salads, aspic, rolls.