Temperature Mode:
Frozen product
Description:
Pork brisket is characterized by a high content of fat and protein, as well as the absence of carbohydrates. It contains saturated fatty acids, amino acids, vitamins and minerals. It is highly valued for its tender meat, amazing taste and ease of preparation. Pork brisket is ideal for frying, baking, boiling. It can also be steamed or grilled. It is included in the first courses and salads.