BACON

Bacon has a pleasant, moderately salty taste with light smoky notes. Fry the brisket slices in a skillet and serve for breakfast with the fried eggs or use them to make the traditional Italian Carbonara pasta. It is convenient to take the product with you to a picnic, on the road, to the country. Cooked smoked bacon is used in cooking to add nutritional value and delicious flavor to dishes. Prepare hot or cold rolls by wrapping chicken, vegetables and cheese in bacon, add to soups and pies.