BEEF tenderloin

  • АРОСА - купить говядина вырезка оптом для ресторанов и кафе HoReCa
  • АРОСА - купить говядина вырезка оптом для ресторанов и кафе HoReCa
IMPORT
Country:

Brazil, Paraguay, Russia

Temperature Mode:

Frozen product

Description:
Beef tenderloin, peeled, grass fed, boneless. Tenderloin is a piece of meat pulp from the back-rib cut, which is the most tender and valuable meat, because this muscle is not at all involved in movement, which means that its taste is rightfully considered the highest. It makes excellent stews, baked and grilled dishes.

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