BEEF Eyeround

The meat from this part of the carcase is tasty and quite succulent, but improper cooking technology can make the finished product stiff. It is perfect for making soups, stew, frying or baking. It can be prepared as an independent dish or added during cooking vegetables or mushrooms. Prepared meat is quite tasty even with a minimum of spices, it can be served with various sauces, greenery or garnishes. When choosing marinade you need to take into account the features of beef, then it will remain soft after cooking.