Temperature Mode:
Chilled product
Description:
Cheese Scamorza smoked is a real delicacy and is used as a piquant addition to many national dishes of Italy. The cheese melts easily and is used in hot sandwiches, pizzas and pies, or as a filling for pasta. Fresh Scamorza in combination with white wines perfectly reveals its taste, and all the subtleties of smoked aroma become evident in combination with beer.