ANCHOVIES (fillet in oil)

Anchovies fillets in sunflower oil is a gourmet appetizer, for the preparation of which only the best, most meaty and beautiful anchovies are selected, which are found only in the Mediterranean Sea. Anchovies are completely peeled and drenched in sunflower oil. The universal fish appetizer is perfect both by itself and as part of sauces prepared on its basis, complex appetizers, gravies, as well as toppings for pies and pizzas. The aroma and pleasant color make anchovies a favorite ingredient of Italian chefs.