Description:
Black olives are rich in nutrients and vitamins, are a valuable source of pectin, contain iodine and natural oils that provide the body with essential fatty acids, regulate blood cholesterol levels and improve metabolism. Soft in taste, very juicy and buttery. They go well with cheeses, salami and crispy fresh bread. Can be served with wine or complemented with Martini flavor. They are able to complement and decorate any dish, from salads to soups and pizzas.