Temperature Mode:
Dry storage
Description:
Glucose syrup is an indispensable product in cooking, which is used in the manufacture of marmalade, marshmallow, cereal bars, fondant sweets, sugar mastic, glaze, gingerbread, cookies and other flour and sugar confectionery products. The syrup gives them elasticity and shine, enhances moisture retention, has preservative and anti-crystallization properties. Plant-based product, non-GMO.