Product categories
Chocolate dark 58% discs PATISSIER
SKU:
8777
Brand:
Patissier
Country:
Singapore
Expiry Date:
24 month.
Temperature Mode:
+15...+20°C
Weight / Vol.:
0,5, 2,5, 10 kg
Fat:
39%
Fluidity:
4 drops
Description:
Chocolate dark 58% discs
Composition: Cocoa mass (min 43.4%), sugar, cocoa butter (15%), emulsifier: lecithin (E322), vanillin.
Flavour profile: Smooth, balanced chocolate flavor with a stable aftertaste of cocoa. Basic chocolate flavor.
Application: Desserts, pastries, cakes, mousse, ganache, stuffing, ice cream, sauces.
Melting temperature: 40-45°C.
Crystallization temperature: 28-29°C.
Operational temperature: 30-31°C.
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