Product categories
Chocolate white 31% discs PATISSIER
SKU:
8861
Brand:
Patissier
Country:
Singapore
Expiry Date:
24 month.
Temperature Mode:
+15...+20°C
Weight / Vol.:
2,5 kg
Fat:
38%
Fluidity:
3 drops
Description:
Chocolate white 31% discs
Composition: Cocoa Butter (30,5%), full cream milk powder, sugar, maltodextrin, emulsifier: lecithin (E322) and E476, vanillin.
Flavour profile: Light creamy flavor without excessive sweetness.
Application: Desserts, pastries, cakes, mousse, ganache, stuffing, ice cream, sauces.
Melting temperature: 40-45°C.
Crystallization temperature: 26-27°C.
Operational temperature: 28-29°C.
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