Couverture dark 55% sugar free discs PATISSIER

Couverture dark 55% sugar free discs
Composition: Maltitol, cocoa mass (41%), cocoa butter (13%), cocoa powder, emulsifier: lecithin (E322), vanillin
Flavour profile: Contains natural sweetener maltitol. Light chocolate flavor with fruity sourness in the aftertaste. Thanks to the balanced taste, it is perfect for all categories healthy desserts.
Application: Couverture differs from chocolate in a much larger amount of cocoa butter in its composition, which makes it more fluid. This allows for a perfectly thin body of candy and an even, glossy finish. Chocolate couverture is used to create body sweets, cover cakes and pastries, chocolate figures and decorative elements. Also used, like chocolate, for baked goods, mousses, toppings, ganache, ice cream, sauces, cakes and desserts.
Melting temperature: 45-50°C.
Crystallization temperature: 28-29°C.
Operational temperature: 30-31°C.