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Cocoa powder alkalised 22-24% PATISSIER
SKU:
8792
Brand:
PATISSIER
Country:
Singapore
Expiry Date:
24 month.
Temperature Mode:
+15...+20°C
Weight / Vol.:
1 kg
Description:
Cocoa powder alkalised 22-24%
Composition: cocoa powder alkalised.
Flavour profile: rich taste and aroma of cocoa.
Application: suitable for beverages and dough preparation, as well as for sprinkling confectionery products such as truffles, cheesecake, mousse.
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