Compound red discs PATISSIER

Compound red discs
Composition:sugar, hydrogenated vegetable fat (palm oil), skimmed milk powder, natural dye (radish, apple, black currant), whey powder, emulsifiers: sorbitan tristearat (E492) and lecithin (E322), vanillin.
Application: Application of compouund is identical to the application of couverture and chocolate. Only the confectioner depends on whether he chooses to work: chocolate or compound. The main advantages of compound as a product – resistance to temperature changes, this product does not require tempering.