Compound white discs PATISSIER

Compound white discs
Composition: sugar, vegetable fat, powdered milk, whey powder, emulsifiers: E492, lecithin, vanillin.
Flavour profile:pleasant milky taste and vanilla aroma.
Application: Application of compouund is identical to the application of couverture and chocolate. Only the confectioner depends on whether he chooses to work: chocolate or compound. Due to the high-tech production process, compound white Patissier is more glossy, less brittle, has a fine dispersion, which allows to perform even the most complex decorative elements. The main advantages of compound as a product – resistance to temperature changes, this product does not require tempering.