16978
PATISSIER
Singapore
24 month.
+15...+20°C
4 kg
Mini Dark curls
Composition: cocoa mass (45%), sugar (45%), cocoa butter (5%), buttermilk (4%), emulsifier: lecithin (E322) (<1%), natural vanilla (<1%).
Application: mini dark chocolate curls are used to decorate chocolates, cakes and various desserts from cupcakes to ice cream.