16977
PATISSIER
Singapore
24 month.
+15...+20°C
4 kg
Mini White curls
Composition: sugar (53%), cocoa butter (27%), whole milk powder (15%), lactose (5%), emulsifier: lecithin (E322) (<1%), natural vanilla (<1%).
Application: mini white chocolate curls are used to decorate chocolates, cakes and various desserts from cupcakes to ice cream.