19873
PATISSIER
Singapore
24 month.
+15...+20°C
1,36 kg
White Truffle Balls
Composition: cocoa mass, sugar, cocoa butter, emulsifier: lecithin (E322), vanillin.
Application: Truffle capsules help you create truffles with perfect proportions and dimensions. They are easy to fill with any praline, ganache or cream filling.
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