Temperature Mode:
Dry storage
Description:
Lasagna is one of the most popular Italian dishes, in which the dough is layered with various fillings – meat, mushrooms, cheese, vegetables or seafood, and the use of special sauces makes the dish juicier. Traditional Bolognese lasagna is prepared with two sauces: meat stew Bolognese and Bechamel sauce based on milk, flour and butter, all layers are generously sprinkled with grated cheese.