FARFALLE

Farfalle is an Italian pasta format that will decorate the dish. Produced from high quality durum wheat flour grown without the use of pesticides and chemical processing. The delicate aroma and elasticity of the paste are preserved thanks to the gentle processing and slow drying during the production process. It is recommended to boil in boiling salted water and serve with a variety of sauces to your liking. Perfectly complements salads. Due to its quirky shape, the pasta is popular with children.