Temperature Mode:
Dry storage
Description:
Extra Virgin Gold olive oil of the first cold pressing, which contains a blend of olives from different regions of Italy. Has a pronounced taste with bitterness. Made from selected olives using mechanical pressing. This method allows you to preserve the maximum amount of nutrients, as well as a mild balanced taste and aroma of fresh olives. Suitable for preparing cold dishes and dressing hot dishes. The dark glass bottle prevents exposure to sunlight and preserves all the organoleptic properties of the product.