DUMPLINGS

Quick-frozen dumplings are a famous semi-finished product of Russian cuisine, the filling for which is made from meat with the addition of onions, spices and salt, and wrapped in dough. A quick way to cook without defrosting: pour a little water into a saucepan, boil, put dumplings, cover, cook over medium heat for 5-7 minutes. Appetizing, tasty and juicy dumplings are great for lunch or dinner. They have a completely natural composition and are made from selected ingredients without the addition of artificial flavors, colors, preservatives.