Product categories
RUSSIAN cheese 50%
Country:
Belarus, Russia
Temperature Mode:
Chilled product
Weight / Vol.:
3-6 kg
Description:
Russian cheese 50% fat is a semi-hard rennet cheese made from pasteurized cow's milk. The cheese is yellow, the cut shows lace from small eyes. The taste is slightly sour. An excellent addition to salads and potatoes, ideal for baking and preparing hot sauces, pies and sandwiches.