Temperature Mode:
Dry storage
Description:
Seasoning for mutton dishes is a combination of spices and herbs, correctly selected and ideally suited for mutton, giving it a unique taste. The mixture is natural and healthy, does not contain flavor enhancers. To properly marinate the meat, use olive oil, seasoning for mutton dishes and lemon juice. The aging time of the meat in the marinade is 5 hours. It is then grilled at 200 ° C for 1 hour.