Product categories
BAY LEAF whole
Country:
Russia, Turkey, Estonia
Temperature Mode:
Dry storage
Weight / Vol.:
10 g / 15 g / 45 g / 75 g / 200 g / 1 kg
Description:
Bay leaf is a leaf of an evergreen shrub and tree, the birthplace of which is Ancient Rome and Greece. It is characterized by a rich sweet-spicy aroma and a bitter-resinous taste. It is widely used in Russia and the CIS countries. It is customary to add it to canned food, sauces, marinades, as well as soups, broths, meat and fish dishes. So that bitterness does not appear in food, the bay leaf is removed immediately after cooking.